Indicator 2.1.1 — CiteScore

Table 2.1.1 – Zero Hunger: CiteScore

Title of Research Publication	Author(s)	Journal / Publisher	SJR 2024	H-Index	Coverage Years	Remarks / Classification
Effects of Different Cutting Heights and Irrigation Techniques on the Yield Performance of Ratoon Rice (Oryza sativa)	Jane M Tecson, Roger C Montepio	International Exchange and Innovation Conference on Engineering & Sciences	0.181	8	2019 – 2025	Agricultural Science / Crop Production and Management
Operational Issues of Marketing Agricultural Products in Agusan Del Sur: A Trifocal Perspective	Mark Vincent T. Cortez	Journal of Agriculture and Crops	N/A	5	2021-2023	Focus on agriculture, crop production, and related sciences
Modern image processing techniques for identifying and classifying Disease Detection in Potatoes Crop	Michael M. Sabugaa	NeuroQuantology	0.285	30	2007 to 2022	Interdisciplinary neuroscience/physics journal; Credibility: caution advised (delisted from Scopus 2022)

Link:
1. https://www.scimagojr.com/journalsearch.php?q=21101178110&tip=sid&clean=0
2. https://www.scopus.com/sourceid/21101056815
3. https://www.scimagojr.com/journalsearch.php?q=11600154151&tip=sid&clean=0

One of the featured studies is “Effects of Different Cutting Heights and Irrigation Techniques on the Yield Performance of Ratoon Rice (Oryza sativa)” by Jane M. Tecson and Roger C. Montepio. This work provides useful findings on how to increase rice yield. It was presented at the International Exchange and Innovation Conference on Engineering & Sciences from 2019 to 2025. The study has an SJR of 0.181 and an H-index of 8, which indicates moderate visibility in the agricultural research community. Its results offer practical guidance that can help farmers improve ratoon rice production, which is essential for food supply and rice sustainability.

Another important study is “Operational Issues of Marketing Agricultural Products in Agusan Del Sur: A Trifocal Perspective” by Mark Vincent T. Cortez. Published in the Journal of Agriculture and Crops, this research examines the challenges faced by farmers in selling their products. It analyzes issues related to economic conditions, management practices, and community systems. The findings can support better decision-making for local agriculture and help strengthen marketing strategies that benefit farmers and consumers.

A third study, “Modern Image Processing Techniques for Identifying and Classifying Disease Detection in Potatoes Crop” by Michael M. Sabugaa, explores the use of digital tools for detecting crop diseases. The paper appeared in NeuroQuantology, a journal that requires careful consideration due to its current indexing limitations. Despite this, the study highlights ASSCAT’s initiative to experiment with modern technologies that can assist farmers in identifying crop problems more quickly and accurately. This direction supports the shift toward smart farming and more efficient crop management.

Overall, these research outputs show that ASSCAT is producing studies that are relevant to local needs and global agricultural trends. The Institution is also working to improve the visibility and impact of its publications. Through continuous improvement in its research activities, ASSCAT is building a stronger presence in both local and international academic communities and supporting long-term efforts toward food security and sustainable agriculture.

Indicator 2.1.2 — FWCI (Field-Weighted Citation Impact)

Table 2.1.2 — FWCI (Field-Weighted Citation Impact)

No.	Title of Publication	Year	Type of Publication (Article, Review, etc.)	No. of Citations Received	Expected Citations (Global Average)	FWCI = Actual ÷ Expected	Reference
1	Complementing Plant and Animal Protein Sources for Broiler Production: Effects on Growth, Carcass Traits, and Economics	2024	Journal Article	1	5	0.2	https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Complementing+Plant+and+Animal+Protein+Sources+for+Broiler+Production%3A+Effects+on+Growth%2C+Carcass+Traits%2C+and+Economics&btnG=
2	Optimizing Broiler Growth, Yield Performance, Meat Sensory, and Productivity through Novel Synergies of Dietary Sweet Potato Leaf Meal and Water-soluble Multi-herbal Extract	2024	Journal Article	1	5	0.2	https://www.researchgate.net/publication/382440962_Optimizing_Broiler_Growth_Yield_Performance_Meat_Sensory_and_Productivity_through_Novel_Synergies_of_Dietary_Sweet_Potato_Leaf_Meal_and_Water-soluble_Multi-herbal_Extract

DONE

Summary and Computation

Total No. of Publications (A)	Sum of FWCI Values (B)	Average FWCI (B ÷ A)	Interpretation
2	.04	0.20	The average FWCI of 0.20 indicates that ASSCAT’s research on Zero Hunger performs slightly below the global average. This suggests moderate international visibility and relevance in research fields related to Zero Hunger.

            ASSCAT continues to support SDG 2: Zero Hunger through research that focuses on improving livestock production, animal nutrition, and overall food sustainability. In 2024, the Institution produced two journal articles that contribute to this goal by exploring practical and science-based solutions for broiler production.

The first publication, “Complementing Plant and Animal Protein Sources for Broiler Production: Effects on Growth, Carcass Traits, and Economics,” examines how different combinations of plant and animal protein sources influence the growth and physical qualities of broilers. The study also looks at the economic benefits of using these protein combinations. This research is important because it helps identify feeding strategies that can support both productivity and cost efficiency, which are key concerns for poultry farmers and local food producers.

The second article, “Optimizing Broiler Growth, Yield Performance, Meat Sensory, and Productivity through Novel Synergies of Dietary Sweet Potato Leaf Meal and Water-soluble Multi-herbal Extract,” focuses on the use of alternative feed ingredients. The study evaluates how sweet potato leaf meal and herbal extracts can work together to improve growth rate, meat quality, and overall broiler performance. This research provides evidence that locally available and natural feed options can contribute to sustainable poultry production. It also supports the search for cost-effective feeding methods that reduce dependence on commercial feeds.

Both studies show ASSCAT’s dedication to exploring innovative and sustainable approaches in animal production. These works also support the larger goal of improving food supply, promoting nutritional security, and helping communities find practical ways to increase livestock productivity.

Based on the computed Field-Weighted Citation Impact (FWCI), the two publications have a total FWCI value of 0.04, with an average FWCI of 0.20. This means that the articles have received fewer citations than the global average for similar research. While the FWCI score is below 1.0, it still reflects growing engagement in international scholarly work. It also shows that ASSCAT is contributing to research topics that are relevant to Zero Hunger, although there is still room to increase visibility and influence in the global research community.

Overall, these outputs highlight the Institution’s active role in developing research that supports food production, sustainable agriculture, and improved nutrition. The studies provide helpful insights for farmers, agricultural practitioners, and future researchers who aim to strengthen food security in the region.

Indicator 2.1.3 — Publications

Table 1. List of publications

Publication Title	Author(s)	Journal Details	Notes	Link
A Panel Regression Analysis of Poverty Incidence Among South Asian Countries	Mark Vincent T. Cortez	Journal: SDSSU Multidisciplinary Research JournalISSN: Institutional / Non-Scopus	This study analyzes how poverty varies across South Asian countries using panel regression. Though not directly about agriculture or food production, it highlights how poverty limits access to basic needs like food, connecting economic instability to hunger.	https://www.nmsc.edu.ph/ojs/index.php/jherd/article/view/147
Human Development and Competitive Industrial Performance Index: Predictors of Poverty Incidence	Mark Vincent T. Cortez	Journal: SDSSU Research Journal ISSN: Institutional	This work examines how human development (education, income, life expectancy) and industrial competitiveness influence poverty rates. Since poverty is one of the root causes of hunger, this study helps explain why food insecurity persists in less developed regions.	https://l1nq.com/gFeJX
Predicting Poverty Incidence Using Human Development & Industrial Performance Indices	Mark Vincent T. Cortez	Journal: SDSSU Research Journal ISSN: Institutional	This research presents a prediction model for poverty using economic and social indicators. The findings can be used to identify high-risk areas where hunger, malnutrition, and limited access to nutritious food are more likely to occur.	https://www.researchgate.net/profile/Kezia-Mkwizu-2/publication/338198147_Marketing_Strategies_as_a_tool_for_Destination_Competitiveness_A_case_of_Gaborone_City/links/60d48117299bf1fe469b261f/Marketing-Strategies-as-a-tool-for-Destination-Competitiveness-A-case-of-Gaborone-City.pdf#page=75

The institution’s contribution to SDG 2 focuses on the socioeconomic dimensions of hunger, emphasizing how poverty, low human development, and weak industrial progress influence the capacity of individuals and communities to access adequate food. Although the studies under this SDG do not focus directly on agriculture, food supply chains, or nutrition programs, they reveal essential underlying causes of hunger that must be addressed for long-term food security. By showing how disparities in income, education, employment, and national productivity affect poverty levels, these publications help build a clearer understanding of why hunger remains prevalent, particularly in developing regions. These works provide a strong foundation for designing local food security initiatives, because understanding poverty patterns allows leaders and communities to identify which populations are most vulnerable to hunger and which interventions are needed to support them.

These studies can be developed into a formal institutional report on Zero Hunger by weaving together the research findings with on-the-ground realities in local communities. Such a report may narrate how economic hardship affects food consumption among families, how educational attainment and employment influence household nutrition, and how communities rely on agriculture, informal labor, or government support to survive. It can also document school-based or community-based feeding initiatives, urban gardening efforts, nutrition education sessions, partnerships with farmers or agricultural agencies, and any livelihood programs promoting food sustainability. By combining research, community engagement, and local data into a single narrative, the institution creates a meaningful contribution to SDG 2—one that acknowledges hunger not only as a matter of food supply, but as a human condition shaped by economic, social, and cultural realities.

Indicator 2.2.1 – Campus Food Waste Tracking

ASSCAT 2024 Food Waste Monitoring and Reduction Program

In 2024, the Agusan del Sur State College of Agriculture and Technology (ASSCAT) strengthened its institutional commitment to Sustainable Development Goal (SDG) 12: Responsible Consumption and Production and SDG 2: Zero Hunger through the establishment of a systematic and continuous campus food waste monitoring programme. Recognizing that food wastage contributes both to resource inefficiency and to potential nutritional inequities within the academic community, ASSCAT adopted a comprehensive approach to tracking the amount, types, and sources of food waste generated across all food service units on campus.

As a fully engaged higher education institution with a mandate to promote environmental stewardship, ASSCAT institutionalized a uniform food waste measurement system applied across the College cafeteria, satellite food kiosks, dining areas, and third-party food service providers. Under this policy, all in-house and outsourced vendors are required to collect, quantify, and report daily and weekly food waste data. Measurements include pre-consumer waste (expired or spoiled ingredients, overproduction, preparation scraps) and post-consumer waste (plate waste and leftovers). Data is recorded in metric tons (mt) using standardized forms and reported to the Office of the Campus Administrator for consolidation and analysis.

Measured Food Waste (2024)

For the reporting year 2024, ASSCAT recorded a total of 3.6 metric tons (mt) of food waste generated from all campus dining operations. This figure represents the collective waste output of the College cafeteria, food kiosks, and contracted caterers. The consistent collection of this data allows ASSCAT not only to quantify annual food waste but also to identify waste-generation trends associated with meal types, consumption patterns, and operational inefficiencies.

Institutional Integration and Policy Compliance

The monitoring programme is embedded within ASSCAT’s operational policies through explicit contract requirements for outsourced food service providers. All vendors must implement food waste tracking mechanisms and submit complete data reports as part of their regular compliance obligations. This requirement ensures accountability, uniform data quality, and continuity of the waste reduction initiative, demonstrating that the programme operates beyond a single project cycle and forms part of ASSCAT’s sustained commitment to resource efficiency.

Use of Food Waste Data for Waste Reduction and Sustainability

ASSCAT employs food waste data analytics to guide decision-making and operational improvements. These include:

• Meal planning optimization using waste trends to prevent overproduction;
• Right-sizing of food portions to balance nutrition and reduce plate waste;
• Improved inventory management to prevent spoilage and ingredient losses;
• Surplus food redistribution strategies, such as providing unused edible food to students or staff in need;
• Integration of composting practices to convert unavoidable organic waste into fertilizer for campus agricultural plots.

These actions illustrate how accurate food waste measurement directly informs the College’s initiatives to support food security, promote sustainability, and reduce environmental impact.

Campus Population Basis (FTE)

For 2024, the food waste monitoring programme covered a total campus population calculated using Full-Time Equivalent (FTE):

• Students (FTE): 6,858
• Employees (FTE): 397
• Total Campus Population (FTE): 7,237

This population figure includes only regularly attending students and officially employed staff, excluding visitors, seasonal enrollees, and remote employees, ensuring accurate representation of daily campus consumption patterns.

Alignment with SDG Principles and THE Impact Rankings

ASSCAT’s food waste tracking system demonstrates compliance with THE Impact Rankings’ expectations for Indicators 2.2.1 (existence of food waste tracking) and 2.2.2 (quantification of campus food waste). It meets the criteria through:

• Continuous and institutionalized data collection
• Measurement across all campus food service points
• Inclusion of outsourced food providers through contractual obligations
• Reporting in standardized units (metric tons)
• Use of waste data to improve sustainability practices

This initiative contributes meaningfully to global targets under SDG 12 by reducing overconsumption, promoting efficient resource use, and fostering responsible food practices within the academic community.

Overall, ASSCAT’s 2024 Food Waste Monitoring and Reduction Programme demonstrates a coherent, data-driven, and sustainability-oriented institutional effort. By combining systematic measurement, policy integration, and continuous improvement strategies, the College ensures that campus food systems function responsibly and contribute to long-term environmental sustainability and food security. The programme reflects ASSCAT’s ongoing commitment to embedding SDG-oriented practices across its operational, academic, and community service functions, setting a strong foundation for future enhancement and broader institutional engagement.

Evidence: ASSCAT Cafeteria and Outsourced Food Services

ASSCAT personnel measuring and documenting food leftovers (left), vermicompost (right )as part of the continuous campus food waste monitoring and reduction program.

Indicator 2.2.2 – Campus Food Waste (per person)

INDICATOR	VALUE
Total Discarded Food (2024)	3.6 metric tons
Total FTE Students (2024)	6,858
Total FTE Employees (2024)	397
Total Campus Population (FTE)	7,237
Food Waste per Capita (mt)	0.000497 mt/person
Food Waste per Capita (kg)	0.497 kg/person

In 2024, the Agusan del Sur State College of Agriculture and Technology (ASSCAT) strengthened its commitment to Sustainable Development Goal (SDG) 12: Responsible Consumption and Production and SDG 2: Zero Hunger through the establishment of a fully institutionalized campus food waste monitoring programme. Recognizing the environmental and social implications of food wastage, the College implemented a systematic, campus-wide approach to tracking the amount, type, and sources of discarded food across all dining operations. This initiative aligns with ASSCAT’s mandate to promote environmental stewardship and responsible resource use within the academic community.

The programme requires all food service units— including the main College cafeteria, satellite food kiosks, dining areas, and contracted third-party vendors—to conduct daily and weekly monitoring of both pre-consumer waste (spoilage, expired ingredients, overproduction) and post-consumer waste (plate waste and leftovers). Vendors and in-house food service teams report these metrics in standardized units using uniform data collection forms. Consolidated reports are submitted to the Office of the Campus Administrator, ensuring consistent institutional oversight and continuous evaluation of campus food system performance.

For the reporting year 2024, ASSCAT recorded a total of 3.6 metric tons (mt) of food waste generated across all dining operations. This quantification reflects the full scope of campus food consumption and waste generation patterns, covering every food service point within the university. The recorded value demonstrates the College’s adherence to THE Impact Rankings requirements for Indicators 2.2.1 and 2.2.2, particularly in the areas of continuous measurement, full coverage of dining services, and standardized reporting.

To contextualize this data for sustainability assessment frameworks, ASSCAT calculated food waste per capita using the institution’s Full-Time Equivalent (FTE) campus population. With 6,858 FTE students and 397 FTE employees, the total campus population for 2024 was 7,237. Using this denominator, ASSCAT generated 0.000497 metric tons of food waste per person, equivalent to 0.497 kilograms per person for the year. This value represents the total amount of discarded food each individual would account for if food waste were distributed evenly across the campus community.

The measurement and analysis of campus food waste have become essential tools for improving the efficiency of ASSCAT’s food systems. The College uses these insights to guide several sustainability initiatives, including portion control adjustments, improved inventory and procurement practices, prevention of overproduction, and redirection of safe, surplus food to students or staff in need. Unavoidable organic waste is channeled into composting practices, supporting ASSCAT’s agricultural programs and contributing to soil health within campus plots.

Through its structured monitoring programme and data-driven decision-making, ASSCAT has demonstrated a clear commitment to reducing food waste, lowering its environmental impact, and promoting food security. The College’s sustained effort reflects a holistic approach to responsible consumption, ensuring that its operational systems support long-term ecological sustainability while nurturing a campus culture rooted in stewardship, accountability, and shared responsibility.

Indicator 2.3.1 – Student Food Insecurity Programme

Does your university as a body have a programme in place on student food insecurity/hunger?

Yes.

In 2024, the Agusan del Sur State College of Agriculture and Technology (ASSCAT) implemented a targeted programme addressing student and community food insecurity through coordinated feeding initiatives integrated with educational and extension activities. A notable example of this programme is the “Orientation on Library Utilization for Informal Economic Sector and Community Reading and Feeding Programs for Children” held on September 11–12, 2024 at the ASSCAT Trento Campus, ICT Office and Library.

The extension programme was organized by the ASSCAT Trento Learning Resource Center and sponsored by ASSCAT NSTP, led by Sir Francisco V. Dela Peña (Trento Campus Librarian), Chelly L. Lumanas (Head, Learning Resource Center), Joy C. Cacayan (Trento Campus Library Staff), and 10 selected BSE NSTP students. The two-day activity combined literacy promotion with direct food support for children, providing healthy meals and snacks during the sessions. These meals ensured proper nourishment for participating children, particularly those from vulnerable households, addressing immediate food needs while simultaneously supporting cognitive development and learning.

In addition to feeding, the programme offered library orientations for informal workers, highlighting services that support business operations, including market research resources, online platforms, and free materials to enhance literacy and continuing education. Interactive Q&A sessions were conducted to address participants’ specific needs. The programme also emphasized parental involvement, encouraging guardians to foster reading habits at home and reinforce proper nutrition in children’s development.

By integrating food provision into a structured educational and community extension programme, ASSCAT demonstrates a continuous and coordinated approach to alleviating food insecurity among students and the broader community. This intervention goes beyond one-off relief, combining nutrition support, education, and capacity building, reflecting the institution’s commitment to Sustainable Development Goal 2: Zero Hunger.

Evidence:

Project Title: Orientation on Library Utilization and Community Reading and Feeding Program for Children, ASSCAT Trento, September 11–12, 2024

Link: https://www.facebook.com/share/p/1CqrDH3xua/ Figure 1.Children participating in the Community Reading and Feeding Program at ASSCAT Trento Campus, September 2024, receiving educational guidance and healthy meals as part of student food insecurity interventions.

Indicator 2.3.2 Student Hunger Interventions

Does your university as a body provide interventions to prevent or alleviate hunger among students?

Yes.

The Agusan del Sur State College of Agriculture and Technology (ASSCAT) actively implements programs and initiatives to prevent and alleviate hunger among its students, recognizing that food insecurity can negatively affect learning, academic performance, participation in class activities, and overall health. In alignment with Sustainable Development Goal (SDG) 2: Zero Hunger, the College provides interventions that combine immediate emergency relief, preventive measures, and long-term support to ensure that all students have access to sufficient, nutritious, and affordable food while on campus. These programs not only address students’ nutritional needs but also create a supportive environment that enhances academic success and student well-being.

A flagship intervention under this effort is ASSCAT’s Emergency Relief Food Packs, implemented through the Pagtambayayong Program. On January 16, 2024, ASSCAT, in collaboration with the Disaster Risk Reduction Management Unit, organized a rapid response relief operation for students affected by the recent flooding in Bunawan. Relief packs were distributed to students displaced or financially impacted by the disaster, containing essential items such as ready-to-eat food, multivitamins, and medicines. This initiative reflects the College’s ability to respond quickly to crises and demonstrates its commitment to protecting the health and welfare of its student community.

The program is highly collaborative, drawing support from multiple offices and student organizations, including AFA, ANPA, ASSCAT Alumni Association, SSG, ASSCAT BSP Rover Scouts, and Kab-ot Youth Organization. This collective effort underscores a sense of solidarity and shared responsibility within the institution, fostering a campus culture where students know they are supported not only academically but also in their basic survival and well-being needs. Beyond immediate relief, these interventions contribute to long-term resilience, as students are able to focus on their studies without the constant concern of food insecurity, thus improving academic outcomes and promoting mental and physical health.

Through the Pagtambayayong Program and related initiatives, ASSCAT demonstrates a proactive and structured approach to student welfare. The College continuously seeks to strengthen its capacity for crisis response while also promoting sustainable practices that ensure food availability and nutrition for students at all times. By prioritizing student well-being, ASSCAT aligns institutional policies and programs with SDG 2 objectives, ensuring that hunger does not become a barrier to education, participation, or personal growth. In this way, the College fosters a holistic support system, addressing both immediate needs and creating an environment conducive to academic success, personal development, and community resilience.

Evidence:

Project Title: PAGTAMBAYAYONG | ASSCAT’s Rapid Response

Link: https://www.facebook.com/share/p/1BM2L76ML9/ 

Figure 1. Distribution of emergency relief food packs to flood-affected students under ASSCAT’s Pagtambayayong Program.

Indicator 2.3.3 – Sustainable Food Choices

Does your university as a body provide sustainable food choices for all on campus, including vegetarian and vegan food? 

Yes, the Agusan del Sur State College of Agriculture and Technology (ASSCAT) actively promotes sustainable food choices across all campus food services to ensure that students, staff, and visitors have access to nutritious and environmentally responsible meals. The College’s cafeterias, dining halls, and vending outlets provide a variety of plant-based, vegetarian, and vegan options, alongside conventional meals, catering to diverse dietary preferences and promoting sustainable consumption habits.

The initiative is part of ASSCAT’s broader commitment to Sustainable Development Goal (SDG) 12: Responsible Consumption and Production and SDG 2: Zero Hunger, focusing on minimizing environmental impact while improving health outcomes for the campus community. Sustainable menu options are designed to reduce the ecological footprint of food services by prioritizing:

• Locally sourced ingredients to support nearby farmers and reduce transportation emissions.
• Seasonal fruits and vegetables to ensure freshness and reduce reliance on energy-intensive production.
• Plant-based proteins and vegetarian meals that decrease reliance on animal-based products.
• Minimal use of single-use plastics and packaging for takeaway options.

Additionally, ASSCAT organizes awareness campaigns and workshops to educate students and staff on the benefits of sustainable diets, including nutrition, environmental conservation, and social responsibility. Cafeteria staff are trained to prepare diverse menus that balance health, affordability, and sustainability.

Evidence:

Title: Campus Cafeteria – ASSCAT Dining Services

Figure 1. Meal options available at ASSCAT campus cafeteria, showcasing sustainable food choices for students and staff.

Indicator 2.3.4 – Healthy & Affordable Food

Does your university as a body provide healthy and affordable food choices for all on campus? 

Yes

In 2024, the Agusan del Sur State College of Agriculture and Technology (ASSCAT) ensures that all students, faculty, staff, and visitors have access to healthy and affordable food choices on campus. The College cafeteria, dining halls, and vending services provide a wide range of nutritious meals, including balanced dishes with vegetables, lean proteins, whole grains, and fruits, catering to diverse dietary needs while maintaining affordability for students and employees.

This initiative is part of ASSCAT’s commitment to promoting well-being, student performance, and employee health, recognizing that nutritious and reasonably priced meals support concentration, productivity, and overall campus wellness. Meals are carefully planned to meet nutritional standards, and prices are kept accessible to ensure inclusivity, particularly for students from low-income families.

The College also conducts regular menu reviews and nutrition workshops, educating the campus community on healthy eating habits, portion control, and making informed food choices. Vendors and cafeteria staff are trained to prepare meals using fresh, locally sourced ingredients, ensuring quality while supporting local farmers and sustainable agriculture.

By combining affordability with nutrition and sustainability, ASSCAT demonstrates a continuous, coordinated effort to provide healthy food options and foster a culture of wellness on campus.

Evidence:

Project Title: ASSCAT Campus Cafeteria Menu and Nutrition Program

Figure 1. Healthy and affordable meal options offered at ASSCAT cafeteria, promoting student and staff nutrition.

Indicator 2.3.5 – Staff Hunger Interventions

Does your university as a body provide interventions to prevent or alleviate hunger among staff?

Yes.

The Rice Distribution Program at the Agusan del Sur State College of Agriculture and Technology (ASSCAT) is a flagship initiative designed to prevent hunger and promote food security among faculty and staff. Conducted annually during the College’s Year-End Celebration, this program provides 10 kilograms of rice to each faculty and staff member, ensuring that all employees have access to a staple food essential for household nutrition. Beyond addressing immediate food needs, the program contributes to household food stability, particularly during the holiday season when food expenses typically increase. By providing this essential support, ASSCAT helps maintain employee well-being, health, and productivity, recognizing that hunger can negatively affect concentration, performance, and overall quality of life.

The Rice Distribution Program is designed to be equitable and inclusive, benefitting every teaching and non-teaching staff member, demonstrating the College’s commitment to fairness and institutional care. It also aligns with Sustainable Development Goal (SDG) 2: Zero Hunger, supporting the global objective of ending hunger and ensuring food security for all. The initiative strengthens a culture of solidarity and community within the workplace, as employees experience tangible evidence that their welfare is valued. Additionally, the program complements other staff-focused interventions, such as the Campus Harvest Share Program, Free Food Packs Distribution, Food Vending Machines, and Meal Assistance during Trainings and Meetings, collectively creating a holistic system of support for staff nutritional needs.

Through consistent implementation and monitoring, the Rice Distribution Program exemplifies ASSCAT’s proactive approach to promoting staff well-being and food security, fostering a healthy, supportive, and inclusive working environment. By addressing both immediate and longer-term nutritional needs, this initiative reflects the College’s commitment to sustaining employee welfare while contributing to institutional productivity and overall workplace satisfaction.

Evidence:

Event Title: Rice Distribution Program

Link: https://www.facebook.com/photo?fbid=613525741031811&set=pcb.613527174365001 

Figure 1: College’s Year-End Celebration, each faculty and staff member receives 10 kilograms of rice as part of institutional welfare support

Indicator 2.4.1 Proportion of graduates in agriculture/aquaculture (with sustainability)

Table 1. Total Number of Graduates by Academic Level and Program, Year 2024

Academic Level (ISCED)	Program	Male (M)	Female (F)	Total Graduates
ISCED Level 7: Master’s or Equivalent	Master of Science in Agriculture	0	1	1
	Master of Science in Agricultural Biosystem Engineering	1	0	1
	Master of Science in Animal Science	0	1	1
	Master of Science in Horticulture	1	1	2
ISCED Level 6: Bachelor’s or Equivalent	Bachelor of Science in Agriculture (Major in Agronomy)	7	8	15
	Bachelor of Science in Agriculture (Major in Animal Science)	27	19	46
	Bachelor of Science in Agriculture (Major in Horticulture)	14	25	39
	Bachelor of Science in Agribusiness	18	38	56
	Bachelor of Science in Agroforestry	25	29	54
	Bachelor of Agricultural Technology	15	43	58
	Bachelor of Science in Agricultural and Biosystem Engineering	7	12	19
	Bachelor of Technology  and Livelihood Education major in Agri-Fishery Arts	9	43	52
Overall Total (All Levels)	—	126	223	349

In Academic Year 2024, the Agusan del Sur State College of Agriculture and Technology (ASSCAT) recorded a total of 349 graduates across all academic levels, reaffirming its commitment to human resource development in agriculture, aquaculture, and sustainability-driven disciplines. This institutional output reflects ASSCAT’s continuing leadership as a key producer of professionals equipped to address food security, environmental management, and rural development challenges.

Graduate Programs Supporting Sustainable Agriculture (ISCED Level 7)

At the post-baccalaureate level, ASSCAT conferred master’s degrees in specialized agricultural programs that integrate sustainability concepts such as climate-resilient farming, responsible resource management, and sustainable production systems. Graduates from the Master of Science in Agriculture, Agricultural Biosystem Engineering, Animal Science, and Horticulture completed advanced training designed to strengthen capacities in research, innovation, and extension work. These programs align strongly with the SDG 2 focus on sustainable food systems, particularly through the promotion of green technologies and improved agricultural productivity.

Baccalaureate-Level Strength in Agriculture and Food Sustainability (ISCED Level 6)

The baccalaureate degree programs continue to form the core of ASSCAT’s graduate output, with agriculture-related disciplines contributing the majority of completers. Programs such as the Bachelor of Science in Agriculture (with majors in Agronomy, Animal Science, and Horticulture), Bachelor of Science in Agribusiness, Bachelor of Science in Agroforestry, Bachelor of Agricultural Technology, Bachelor of Science in Agricultural and Biosystem Engineering, and Bachelor of Technology and Livelihood Education major in Agri-Fishery Arts collectively emphasize sustainability elements. These include:

• Sustainable farming practices and climate-smart agriculture
• Environmentally responsible crop and livestock management
• Biodiversity conservation and integrated land-use systems
• Value-chain development supporting rural livelihoods
• Application of mechanization and digital agriculture technologies
• Promotion of community-based and low-impact farming innovations

Through these programs, ASSCAT ensures that graduates are well prepared to contribute to food sustainability at the local, regional, and national levels.

Institutional Commitment to Food Sustainability and Inclusive Growth

ASSCAT’s academic performance in 2024 demonstrates its strong alignment with the Sustainable Development Goals, particularly SDG 2, by producing a substantial proportion of graduates trained in agriculture and allied fields. The institution integrates sustainability principles across its curricula, research initiatives, and extension programs—covering areas such as organic farming, aquaculture systems, forest and farm resource conservation, and the application of renewable energy in agriculture.

The gender distribution of graduates, with women making up a significant majority of the total, highlights ASSCAT’s commitment to inclusivity and expanding opportunities for women in agriculture, science, and technology. This broad participation strengthens community resilience and ensures diverse contributions to the agricultural sector.

Overall, the College’s 2024 graduate profile underscores ASSCAT’s pivotal role in developing skilled, sustainability-oriented professionals capable of addressing the challenges of food security, environmental protection, and agricultural modernization. With 349 graduates, a large share of whom completed agriculture- and aquaculture-related programs, ASSCAT continues to advance its mission of fostering sustainable development and empowering communities through education, research, and extension.

Indicator 2.5.1 – Access to food security knowledge

Does your university as a body provide access to food security and sustainable agriculture and aquaculture knowledge, skills, or technology to local farmers and food producers?

Yes.

The Agusan del Sur State College of Agriculture and Technology (ASSCAT) provides access to food security and sustainable aquaculture knowledge, skills, and technology through capacity-building programs and hands-on training. In 2024, ASSCAT, through its Center of Agri-Food Processing and Innovation in San Teodoro, Bunawan, Agusan del Sur, conducted the specialized training program “Skills Training on Tilapia Processing and Value-Added Products”.

The initiative was held in collaboration with the Regional Fisheries Training and Fisherfolk Coordination Division (RFTFCD) and the Provincial Fisheries Office of Agusan del Sur, with active participation from the Nagkahiusang Mag-uuma Alang sa Repormang Agraryo, Inc. (NAMARKA) Fisherfolks Association of Bunawan.

The program aimed to:

• Enhance the technical skills of local fisherfolk in tilapia processing and production of value-added fish products (e.g., tilapia nuggets, fish balls, dried tilapia flakes, smoked tilapia).
• Reduce post-harvest losses and improve profitability for local fishery-based enterprises.
• Promote food safety, sustainable fish utilization, and entrepreneurial capacity among participants.

This training supports Sustainable Development Goal (SDG) 2: Zero Hunger by strengthening local food security, promoting sustainable aquaculture practices, and improving nutrition and livelihoods. It also illustrates ASSCAT’s commitment to advancing community resilience, rural development, and sustainable food systems through research-based extension services.

Evidence:

Event Title: Agri-food Processing Technology for Food Sustainability

Venue: ASSCAT Center of Agri-Food Processing and Innovation, San Teodoro, Bunawan, Agusan del Sur

Link: https://www.facebook.com/share/p/17C2crm2bU/ 

Fig 1. Skills Training on Tilapia Processing and Value-Added Products at ASSCAT CAFPI for NAMARKA Fisherfolks, conducted by RFTFCD and the Provincial Fisheries Office of Agusan del Sur.

Indicator 2.5.2 — Events for local farmers & food producers

Does your university as a body provide events for local farmers and food producers to connect and transfer knowledge?

Yes.

The Agusan del Sur State College of Agriculture and Technology (ASSCAT) actively hosts events that enable local farmers and food producers to gain knowledge, skills, and practical guidance for sustainable agriculture. In 2024, ASSCAT, in partnership with the Provincial Government of Agusan del Sur (PGAS), conducted the Durian Seedling Distribution and Planting Kickoff in Barangay San Andres, Bunawan, Agusan del Sur.

This event distributed 218 grafted native durian seedlings to USAD farmer-beneficiaries as the first phase of a larger 10,000-seedling project. Participants received hands-on instruction from ASSCAT agriculture experts on proper planting, soil preparation, maintenance, and pest management techniques. The sessions were designed to strengthen farmers’ technical knowledge, promote high-value crop cultivation, and improve household income and food security.

The initiative also served as a platform for knowledge transfer and collaboration, connecting farmers with government agencies and academic experts. By promoting crop diversification, sustainable planting practices, and livelihood opportunities, the event directly contributes to Sustainable Development Goal (SDG) 2: Zero Hunger, and indirectly supports SDG 1 (No Poverty) and SDG 8 (Decent Work and Economic Growth).

This kickoff exemplifies ASSCAT’s ongoing commitment to bridging agricultural science and local practice, building resilient and sustainable food systems in the province.

Event Title: Durian Seedling Distribution and Planting Kickoff

Date/Venue: Brgy. San Andres, Bunawan, Agusan del Sur
Type: Free event for local farmers (USAD beneficiaries)

Link: https://www.facebook.com/share/p/1CH6DuFoau/

Figure 1.ASSCAT and PGAS kick off durian seedling distribution to USAD farmers in Brgy. San Andres, Bunawan, Agusan del Sur.

Indicator 2.5.3: Projects on hunger & food security

Does your university as a body provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices?

Yes.

The College actively provides access to its agricultural facilities, laboratories, and technical expertise to support local farmers and food producers in achieving sustainable and productive farming practices. Under its Projects on Hunger and Food Security (2.5.3), the institution promotes the global goal of Zero Hunger by implementing programs that enhance local food security, promote diversified farming systems, and strengthen community resilience.

Through facilities such as the Center of Agri-Food Processing and Innovation, Plant Nursery and Seedling Distribution, and the Crops and Soils Laboratory, the College extends support in the form of:

• Training and technology transfer,
• Access to processing and laboratory equipment, and
• Distribution of plant stocks and seedlings for community gardens and farms.

These facilities and projects empower local farmers, cooperatives, and agri-entrepreneurs by improving crop productivity, reducing production costs, and promoting sustainable agricultural systems. Notably, the SLaM / 2023-146: Soil Knowledge, Information, and Capacity to Improve Crop Productivity project provides science-based soil fertility management and cropping models that increase yield and strengthen livelihood opportunities.

Overall, the College demonstrates a strong commitment to sustainable farming by sharing its knowledge, facilities, and research outputs with partner communities and organizations, ensuring that farmers and producers are equipped with the tools and expertise to achieve food security and agricultural sustainability.

Evidence:

Public Link: https://www.facebook.com/ASSCATCAFPI

Figure 1. Crops and Soils Laboratory

Figure 2. Center of Agri-Food Processing and Innovation

Indicator 2.5.4 Sustainable Food Purchases

Does your university as a body prioritize purchase of products from local, sustainable sources?

Yes.

The Agusan del Sur State College of Agriculture and Technology (ASSCAT) supports sustainable food systems by prioritizing the use and promotion of locally sourced food products. The college values the importance of buying and developing food from nearby communities to help local farmers and producers, reduce environmental impact, and ensure food sustainability.

In line with this commitment, ASSCAT participated in the Caraga Regional Development Plan (RDP) 2023–2028 Provincial Caravan held on April 12, 2024, in Prosperidad, Agusan del Sur. During the event, ASSCAT showcased innovative food products made from local and sustainable agri-fishery materials, such as Hito and Haloan Ice Cream, Tilapia Crackers, and Kaong Crackers. These products were developed by the college using raw materials sourced from local producers, showing its strong support for local supply chains and responsible food sourcing.

This initiative proves that ASSCAT does not only promote agricultural education but also practices sustainable food purchasing by choosing and using materials that come from the local community. Through this, the college helps create livelihood opportunities, supports local economic growth, and contributes to Sustainable Development Goal (SDG) 2: Zero Hunger. 

Event Title: ASSCAT Showcases Local Innovations at Caraga RDP Caravan
Date/Venue: April 12, 2024 – Prosperidad, Agusan del Sur

https://www.facebook.com/share/p/1F9j8EVZYW